Whipped body caramel

Last year I published this blog post:

Ultimate luxury: Whipped caramel mousse

which happened to become very popular.

This year, I prepared another version of this formulation with a "cream-to.powder" concept for a special gift and I couln't resist sharing the formulation with you.

The butter has a "powdery" skin feel which comes from the high load of powders added (rice starch, oat silk and yellow Brazilian clay). The powders impart a luxurious dry (and nor greasy) skin feel while the skin still benefits from all the amazing butters, oils and extracts. I chose the scents of cinnamon, cardamon, coffee, cocoa and clove not only because the combination matches the colour but because it's, "oh holy moly" so yummy.

I have done something extraordinary here. I've added 2% of our Neocare P3R which is actually a W/O emulsifier to this butter. You'll certainly ask "why on earth does a balm need a W/O emulsifier?"

And I say, I'll disclose the main reason in another tutorial and feel free to replace it with a butter but if you have this ingredient in your stash, add it to the butter to experience the amazing impact it has on the texture and skin feel.

Formulation:

Procedure:

1- Phase each phase separately in a beaker

2- Melt phase A in a water bath at around 70 degrees

3- When phase A is melted take the beaker from the water bath and gently stir.

4- Add phase B and start cooling down while stirring.

5- As the temperature below 50 degrees add phase C . Keep in mind that the powders do not dissolve in the oil, you need to stir this phase to keep everything suspended before adding phase C to A+B

6- Continue cooling and stirring until you reach a heavy trace. At this point you can either fill your containers or go one step further and whip the butter.

7- Repeat whipping-cooling steps till you reach the desired consistency.

8- Fill in jars and close the lid.

Watch this video for the full tutorial

BeHappy and have fun