Easter eggs with Cherry fragrance
In the previous part we made the green eggs with lime essential oil. In this part we'll prepare red/beige eggs with cherry fragrance.
The principle is the very same, so please have a look at the previous instruction. I've only replaced lime essential oil with cherry fragrance, green color with red color and Aloe vera extract with Calendula extract.
Before we start I recommend you to read our older posts and general information regarding hygienic manufacturing practice in cosmetic lab and the introduction to Basic equipment and utensil for a cosmetic lab .
For this Project (500 gr base, 8 eggs) you'll need:
20,0 gr lysolecithin (4,0%)
1,0 gr Tocopherol (Vitamin E) (0,2%)
4,0 gr calendula lipophilic extract or infused oil (0,8%)
a few drops of D&C Red (CI 73360) dispersed in Glycerin or in lysolecithin
You'll need as well
two bowls to mix the ingredients
Glass beakers for essential oil and other liquid ingredients
Spatula or suitable spoon
BeHappy and have fun
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